Oven Roasted Potatoes and Carrots with Herbs – Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!
During the fall and winter months, when the days are shorter and colder, nothing makes the family happier than a warm, comforting dinner.
Savory and indulgent casseroles, creamy soups and stews, and slow-roasted dishes are always seasonal favorites. But don’t forget the veggies!
Bring some healthy goodness to the table (with little effort) by making these easy Oven Roasted Potatoes and Carrots with Herbs. It is a simple, gluten-free side dish that is packed with big flavors, and goes perfectly with nearly any protein or vegetarian main.
Oven Roasted Potatoes and Carrots with Herbs
If you want a seasonal side dish that is
- Vegetarian and vegan-friendly
- Quick and easy to make
– this is the perfect recipe to include in your regular weekly meal plans!
It’s great for customizing with your favorite veggies and seasonings, and terrific to make as part of meal prep for lunch leftovers.
Hope you liked it!